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1-piece aloo samosa, 4-piece chicken pakora, 4-piece fish pakora, and 4-piece onion bhaji.
SOUP & SALADS
Marinated in yogurt with juices over a bed of red hot charcoal, and roasted to a crisp tenderness in our special clay oven.
An assortment of tandoori chicken, chicken tikka, shrimp tandoori, and shish kabab.
Jumbo shrimp marinated in yogurt, with delicate spices, roasted in our clay oven.
*Vegetarian* Fresh mushrooms cooked with onions, ginger, garlic, yogurt cream, tomato sauce, and curry spices.
Mixed Vegetable Curry
*Vegan* Fresh assorted vegetables cooked with onions, ginger, and garlic.
*Vegetarian* Assorted fresh vegetables cooked with cashew nuts, raisins, and cream sauce, with herbs and spices.
*Vegetarian* Homemade Indian cheese cooked with tomato, and onions in a creamy yogurt sauce with spices.
*Vegetarian* Homemade Indian cheese cooked with bell pepper, onions, and tomato.
*Vegan* Fresh spinach, cooked curry style with potato and seasoned herbs and spices.
*Vegan* Fresh eggplant first roasted in our tandoori oven, then cooked curry style with fresh tomato and grilled onions.
*Vegetarian* Vegetable balls made with mix vegetables. Served in fresh cream, tomato, and onion gravy with mild spices.
*Vegetarian* Yogurt curry cooked with chickpea flour and spices with vegetable balls.
*Vegetarian* Lentils spiced very mildly, and cooked with butter, garlic, ginger, and herbs.
Mirch Ka Salan
*Vegetarian* Pickled jalapeno peppers cooked with fresh tomato, garlic, ginger, onions, cumin, and creamy yogurt sauce.
*Vegan* Assorted fresh vegetables cooked with fresh garlic, onions, tomato, lemon juice, and spices.
*Vegan* Yellow lentils cooked with onions, ginger, and garlic, with herbs and spices.
Combination of mussels. fish, shrimp, and squid, spiced mildly in curry spices.
Combination of mussels, fish, shrimp, and squid, cooked in a special tomato gravy, curry, and yogurt sauce.
Basmati rice cooked with shrimp, onions ginger, cashew nuts, and raisins, with herbs and spices.
Basmati rice cooked with tender pieces of bone-in goat meat, cashew nuts, and raisins, in a blend of special North Indian spices.
Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins, and a special blend of herbs and spices.
Highly aromatic basmati rice, cooked with garden fresh vegetables, curry, cashew nuts, raisins, herbs, and mild spices.
Boneless chicken spiced mildly, and cooked with onions, yogurt, raisins, and cashews.
Boneless chicken cooked with assorted vegetables, fresh garlic, ginger, onions, tomato, vinegar, and spices.
Lamb cooked in a special South Indian style with potatoes, tomato, spices, and herbs.
Lamb meat and brown onions, spiced very mildly and cooked in garlic and tomato gravy.
A North Indian specialty naan bread, stuffed with onions and herbs. Baked in our clay oven.
Naan stuffed with delicately spiced minced lamb meat and green peas. Baked in our clay oven.
Naan bread with fresh chopped garlic, sprinkled with fresh green cilantro, and baked in our clay oven.
Whole wheat paratha, stuffed With spiced mashed potatoes and green peas. Baked in our clay oven.
Whole wheat paratha stuffed with spiced cauliflower, cumin, and coriander. Baked in our clay oven.
Naan bread stuffed with white cheese, herbs, and mild spices. Baked in our clay oven.
Special Indian naan stuffed with raisins, almonds, cashews, cherries, and coconut. Baked in our clay oven.
SIDES & CONDIMENTS
Traditional Indian drink, originated from punjab, by lending yogurt with water, sugar, or salt and spices until frothy.
TRADITIONAL INDIAN DESSERTS
Freshly made soft cheese patties, drenched in thick sweet milk. Laced with grated pistachio, and served chilled.
Freshly made milk balls, deep-fried to a rosy brown in purified butter, and gently cooked in a light rose-flavored syrup.