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1-piece aloo samosa, 4-piece chicken pakora, 4-piece fish pakora, and 4-piece onion bhaji.
SOUP, SALADS, & CONDIMENTS
Combination of mussels. fish, shrimp, and squid, spiced mildly in curry spices.
Combination of mussels, fish, shrimp, and squid, cooked in a special tomato gravy, curry, and yogurt sauce.
Marinated in yogurt with juices over a bed of red hot charcoal, and roasted to a crisp tenderness in our special clay oven.
An assortment of tandoori chicken, chicken tikka, shrimp tandoori, and shish kabab.
Jumbo shrimp marinated in yogurt, with delicate spices, roasted in our clay oven.
Chicken Saagwala (Chicken Spinach)
Chicken cooked with spices and garden fresh spinach sauce.
Boneless chicken cooked with assorted vegetables, fresh garlic, ginger, onions, tomato, vinegar, and spices.
Lamb cooked in a special South Indian style with potatoes, tomato, spices, and herbs.
Saag Lela (Lamb Spinach)
Lamb cooked with special spices, served with cream and spinach gravy.
Lamb meat and brown onions, spiced very mildly and cooked in garlic and tomato gravy.
Fresh mushrooms cooked with onions, ginger, garlic, yogurt cream, tomato sauce, and curry spices.
Homemade Indian cheese cooked with tomato, and onions in a creamy yogurt sauce with spices.
Fresh eggplant first roasted in our tandoori oven, then cooked curry style with fresh tomato and grilled onions.
Vegetable balls made with mixed vegetables. Served in fresh cream, tomato, and onion gravy with mild spices.
Mirch Ka Salan
Pickled jalapeno peppers cooked with fresh tomato, garlic, ginger, onions, cumin, and creamy yogurt sauce.
Assorted fresh vegetables cooked with fresh garlic, onions, tomato, lemon juice, and spices.
Basmati rice cooked with tender pieces of bone-in goat meat, in a blend of special North Indian spices.
Basmati rice cooked with boneless pieces of chicken and a special blend of herbs and spices.
Highly aromatic basmati rice, cooked with garden fresh vegetables, curry, herbs, and mild spices.
Indian bread baked in clay oven.
Special Indian naan stuffed with raisins, almonds, cashews, cherries, and coconut.
TRADITIONAL INDIAN DESSERTS
Our own freshly made soft cheese patties, drenched in thick sweet milk. Laced with grated pistachio, and served chilled.
Freshly made milk balls, deep-fried to a rosy brown in purified butter, and gently cooked in a light rose-flavored syrup.
Traditional Indian drink, originated from punjab, by lending yogurt with water, sugar, or salt and spices until frothy.